![]() Their high-fat milk is also that beautiful, sun-kissed shade because it’s loaded with natural, orange beta carotene. The Guernsey’s didn’t receive the nickname “golden” just because of their coat. We prefer the smoother, silkier, more naturally homogenized appearance and taste of our Golden Guernsey milk-this is similar to the reason raw goat milk appears naturally homogenized due to smaller fat globules. If we were to mix some Jersey’s into our herd, all the milk would separate more clearly into skim milk and cream. ![]() Both breeds are very similar in butterfat content. This is because the fat globules of Jersey milk are the largest of any dairy breed, which causes the cream to rise faster and separate more clearly than in Guernsey milk. If you’re switching to us from Jersey milk, you may think our milk is less creamy by the “look” of it. Guernsey’s have the highest of all breeds for A2-A2 Beta-Casein genes and Omega 3, and are said to have the better overall ‘balance’ of nutrients compared to Jersey’s. ![]() However, given a choice, we prefer the taste of Golden Guernsey milk (even though we hail from generations of Jersey dairy farmers). Golden Valley Farms is a joint venture for Piller’s Fine Foods a division of Premium Brands Ltd. ![]() Guernsey’s and Jersey’s both provide superior milk, and are far better than the other cow breeds in terms of cream, taste and nutrition. in 1989 is a major further processing facility that specializes in sliced product. ![]()
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